Appetizers- Vegetarian

ASSORTED VEG. PAKORA
Assorted vegetables dipped in season gram flour batter & deep fried to perfection

ALOO PAPRI CHAAT
Crisp whole flour savories tossed with yogurt, chick peas, potatoes & spices topped with mint and tamarind sauces.

BHARWAN MIRCH PAKORA
Banana peppers filled with seasoned potatoes, dipped in gram flour batter, fried to golden perfection

VEGETABLE SAMOSA
Triangular pastry turnovers filled with spices potatoes and green peas fried to golden perfection

PANEER METHI TIKKI
Cottage cheese medallions flavored with crushed fenugreek leaves

SEEKH SUBZ LAZEEZ
Minced vegetables and cottage cheese, seasoned, set on a skewer and cooked over charcoal fire.

KURKURI BHINDI
Okra lightly dipped in corn flour batter and crispy fried.

KURMURI CORN CHAAT
Crispy fried corn tossed with tangy tomatoes, onions and herbs

Vegetarian - Tandoor Se (Clay Oven)

TANDOORI BHARVAN ALOO
Char grilled potatoes stuffed with cottage cheese marinated in special herbs and spices.

PANEER TIKKA
Homemade cottage cheese cubes, marinated in yogurt, herbs and spices, cooked on a skewer over charcoal.

URBAN SUBZ PLATTER
An assortment of freshly marinated vegetables grilled over charcoal fire.

Appetizers Non-Vegetarian

FISH KOLIWADA
Fillets of tilapia fish coated with a blend of pepper and coriander seeds, batter fired.

CHICKEN 65
Fried chicken morsels marinated with freshly grounded spices sautéed with curry leaves & mustard seeds.

MURGH CHATPATA
Juliennes of chicken tikka pan sautéed with a blend of our chef's in-house selection of spices, onions & peppers.

LAMB SHAMMI KEBAB
Ground Lamb patties mixed with herbs and spices.

JHINGA KALI MIRCH
Cracked black pepper coated shrimp kebab.

Appetizers Non-Veg - Tandoor Se (Charcoal Grill)

RESHMI MURG KEBAB
Ground chicken seasoned with aromatic whole spices set on a skewer & char grilled.

LAMB SEEKH KEBAB
Grounded lamb seasoned with aromatic whole spices and char grilled to perfection.

TANDOORI CHICKEN (HALF)
Chicken on bones, marinated overnight in yogurt, ginger, garlic and flavored with freshly ground spices, herbs and roasted in clay oven.

TANDOORI CHICKEN (FULL)
Chicken on bones, marinated overnight in yogurt ginger, garlic and flavored with freshly grounded spices, herbs and roasted in clay oven.

MURG MALAI KEBAB
Chicken supreme marinated in yogurt, cream cheese & cashew nut paste, cooked in clay oven.

MURG TIKKA
Boneless chicken marinated in yogurt and spices, grilled over charcoal fire.

MURG ANGAARE
Boneless chicken marinated in spicy and tangy sauce, cooked in clay oven.

MURG KI CHAAMP
Chicken drumstick marinated in yogurt and spices flavoured with ginger, grilled in clay oven.

FISH TIKKA
Cubes of Salmon fish marinated in a spice infused yogurt sauce, baked until perfection.

TANDOORI JHINGA
Tantalize your taste buds with this Indian version of grilled shrimp.

LAMB CHAAMP
Baby lamb chops marinated with freshly grounded tandoori spices cooked in charcoal oven.

KEBAB MELONI
Delicious combination of Grilled Chicken, Chicken Tikka, Tandoori Shrimp, Seekh Kebab, Tandoori Fish and Malai Kebab served sizzling with our special sauce.

Soups

MULLYGATAWNY SOUP - VEGETABLE OR CHICKEN
A traditional soup with lentils and vegetables, flavored with fresh coconut, delicate herbs and a dash of spices.

TOMATO SHORBA
An exotic extract of tomatoes flavored with tempered ginger and cumin.

Chicken Entrée

MURGH TIKKA MASALA
Tender char grilled chicken morsels cooked in a velvety tomato & onion gravy finished with a sprinkle of dried fenugreek leaves.

MURGH KADAI
Boneless chicken delicately cooked with tomatoes, onions and bell peppers flavored with tempered spices, shredded ginger & garlic.

MURGH MAKHANI
Tender boneless chicken pieces cooked in tomato gravy, enriched with fresh cream.

MURGH SHAHI KORMA
Boneless chicken cubes cooked in our chef's special saffron & cashew nut sauce.

MURGH VINDALOO "A spicy and tangy Goan curry"
Cubes of boneless and tender pieces of chicken, fried potatoes in a special blend of Goan spices.

MURGH CHETTINAD
Boneless cubes of chicken cooked in a coconut gravy flavored with, fennel seeds, cumin seeds, curry leaves and whole red chilies.

MURGH ACHARI
Tender chicken cubes cooked with a special blend of freshly ground pickle spices.

MIRCHI MURGH
Succulent pieces of boneless chicken cooked with green and red chilies, onions, ginger & garlic, a delight for spicy food lovers.

MURGH DO PIAZZA
Chicken cooked in classic Indian gravy, in which onions are used twice during the cooking process, with carefully chosen herbs & spices.

MURGH SAAG LASOONI
Boneless chicken cubes cooked to perfection with pureed spinach and herbs.

URBAN SPL - CHICKEN CHOP MASALA
Chicken drumstick marinated in yogurt and spices flavored with ginger, cooked to perfection in tomato and onion sauce blended with herbs, specially picked by the chef.

Lamb/Goat Entrée

GOSHT ROGAN JOSH
Succulent lamb cubes cooked with traditional Kashmiri blend of spices.

KADAI GOSHT
Boneless lamb delicately cooked with tomatoes, onions and bell peppers flavored with tempered spices, shredded ginger and garlic.

GOSHT VINDALOO
Cubes of boneless tender lamb, fried potatoes cooked with a special blend of Goan spices.

BHUNA GOSHT
Juicy cubes of lamb delicately cooked in our special curry sauce with onions and peppers.

GOSHT BADAM PASANDA
Tender pieces of lamb simmered in a rich sauce with almond & dried fruits.

LAMB PEPPER FRY
Juicy chunks of lamb cooked with freshly grounded herbs and a blend of spices.

KEEMA HARA MASALA
Minced lamb cooked with a special blend of green herbs & spices.

GOAT MASALA
Fresh goat meat on bones marinated and cooked with authentic blend of exotic herbs and spices.

URBAN SPL - LAMB CHOP MASALA(Chef Specially Recommends)
Lamb chops marinated in yogurt and spices flavored with ginger, cooked to perfection in tomato and onion sauce blended with herbs specially picked by the chef.

Seafood Entrée

GOAN FISH CURRY
A spicy tilapia fish curry made with coconut milk, blend of aromatic herbs & spices.

FISH MALABAR CURRY
A South Indian tender tilapia fish curry prepared with authentic herbs & spices, enriched with coconut milk.

FISH AMRITSARI MASALA
Spicy fish cooked in a Punjabi tomato and onion gravy.

JHINGA MASALA
Jumbo shrimps simmer cooked in rich gravy and flavored with authentic Indian herbs, spices and fenugreek leaves.

JHINGA KADAI
Jumbo shrimps cooked with juliennes of onions, tomatoes & bell peppers.

Vegetarian Entrée

BHINDI MASALA
Fresh Okra pan-tossed with onions, tomatoes and spices.

BAINGAN BHARTA
Oven baked eggplant pureed & finished in a pan with tomatoes, onions, and herbs.

ALOO GOBHI
Potatoes & cauliflower florets, cooked over slow fire with a delightful combination of herbs and spices.

VEGETABLE JALFREZI
A dry mélange of seasonal vegetables delicately cooked with Indian herbs and spices.

MALAI MUSHROOM
Sauteed fresh mushrooms served in creamy cashewnut gravy and flavored with garlic.

KADAI MUSHROOM
Button mushrooms sautéed with bell peppers, onions , herbs.

ACHARI ALOO BAINGAN
Pickle flavored potatoes & eggplant tossed in a light onion gravy.

DUM ALOO KASHMIRI
Golden fried potato drums filled with homemade cheese & dry fruits, simmered in a rich curry sauce.

SAAG PANEER
Finely pureed spinach cooked with homemade cottage cheese and a delicate blend of Indian herbs and spices.

PANEER TIKKA MASALA
Cubes of cottage cheese cooked in velvety tomato sauce.

PANEER MAKHANI
Cubes of homemade cottage cheese cooked in a rich and creamy tomato gravy, very popular in Northern India.

NAVRATTAN KORMA
A mélange of nine vegetables cooked to perfection in a rich creamy cashewnut sauce.

METHI MALAI MATTAR
A rich combination of fenugreek leaves, Indian spices & green peas in a creamy sauce.

MALAI KOFTA
Tender homemade cottage cheese dumpling stuffed with dried fruits & nuts simmered in a saffron based cream sauce.
KADAI PANEER
Cottage cheese sautéed with bell peppers, onions and herbs.

PANEER BHURJI
Crumbled cottage cheese and green peas delicately cooked & flavored with authentic Indian Spices.

MATTAR PANEER
Cubes of cottage cheese and green peas cooked in a tangy tomato gravy.

Lentil Entree

PINDI CHOLE
Chick peas cooked with a special blend of spices & freshly grounded herbs.

BALTI DAL
Combination of assorted lentils cooked over slow fire.

DAL MAKHNI
Black lentils cooked to perfection on slow fire, finished with butter and cream.

YELLOW DAL TADKA
Yellow lentils cooked to perfection over slow fire, flavored with a blend of fresh herbs and tempered spices.

PALKI DAL
Channa lentils cooked with fresh spinach over slow fire, flavored with a blend of fresh herbs and tempered spices.

Rice & Biryani (Basmati Preparations) Non-Vegetarian

HANDI MURG BIRYANI
Basmati rice, cooked with marinated chicken, nuts and raisins, selective blend of herbs, spices and saffron. Served with raita.

GOSHT AKBARI BIRYANI
Cubes of tender boneless marinated lamb cooked with basmati rice over slow fire with Indian herbs. Served with raita.Served with raita

GOAT BIRYANI
Basmati rice cooked with baby goat meat on slow fire with ginger, mint & authentic Indian Spices. Served with raita.

SHRIMP DUM BIRYANI
A casserole cooked with combo of jumbo shrimp & basmati rice flavored with an exotic blend of herbs. Served with raita.

Vegetarian

JEERA RICE
Fine grain basmati delicately flavored with tempered cumin seed.

KASHMIRI PULLAO
Saffron flavored rice with nuts and raisins.

DUMPUKHT SUBZ BIRYANI
Fine grain basmati rice delicately cooked with seasonal vegetables & Indian herbs.

Breads(Vegetarian)

LACHA PARATHA
Layered whole wheat buttered bread.

PUDINA PARATHA
Whole wheat bread prepared with fresh mint & coriander leaves.

ONION KULCHA
White flour bread baked stuffed with finely chopped onions & spices.

PANEER KULCHA
Breads baked with shredded cottage cheese & herbs stuffing.

TANDOORI ROTI
Whole wheat flour bread baked in the tandoor.

NAAN
Unleavened white flour bread with eggs & milk baked in the tandoor (Clay Oven).

GARLIC NAAN
White flour bread topped & baked with finely chopped garlic & coriander leaves.

KASHMIRI NAAN
White flour bread baked with dried fruits, nuts & raisins.

ASSORTED BREAD BASKET- (Choice of any four)
Tandoori Roti, Onion Kulcha, Lachcha Paratha, Garlic Naan, Naan, Pudina Paratha

Breads(Non-Vegetarian)

KEEMA NAAN
Leavened refined flour bread stuffed with spiced minced lamb.

CHICKEN CHEESE KULCHA
Leavened refined flour bread stuffed with minced chicken and cheese.

Accompaniments

PAPAD (3 Pcs)

MASALA PAPAD
Roasted lentil flour crackers topped with chopped onions, tomato, green chilies, coriander and sprinkled with a blend of spices.

PLAIN DAHI
Plain yogurt

CHOICE OF RAITA
TOMATO AND CUCUMBER/ BOONDI/ PINEAPPLE/ FRESH PUDINA

KACHUMBER SALAD

Dessert

ICE CREAM

MANGO KULFI
Authentic Indian homemade ice cream flavored with MANGO.

KULFI FALOODA
Authentic Indian homemade ice cream flavored with saffron & pistachio.

RASMALAI
Creamy cheese medallions served in chilled sweet condensed milk garnished with powdered pistachio.

GULAB JAMUN
Cheese & flour dumplings, fried to golden perfection, served in hot sugar syrup.

RICE KHEER
A delicious combination of basmati rice cooked with milk.

URBAN SPICE SPECIAL-ORANGE KULFI
Authentic Indian home made ice cream with nuts, flavored with saffron & cardamom, set in a natural Orange shell sliced & served.

Drinks

SODA

ICED TEA

MASALA CHAI (MASALA TEA)

COFFEE

LASSI
Sweet/Salted/Mango

Full Bar

MOCKTAILS

COCKTAILS

INDIAN & IMPORTED BEERS

HOUSE WINES

BRANDED WINES
California, Napa Valley, Sonoma, Argentina, Italy, France, New Zealand, Chile, Australia

LIQUOR
Rum, Whiskey, Scotch, Vodka, Gin

SHOTS