Tray Menu
APPETIZER
Dahi Papdi Chaat 95/180
Crispy chips, spicy diced potatoes and chickpeas topped with sweet yogurt, tamarind and mint sauce
Dahi Bhalla 95/180
Lentil dumplings soaked in sweet yogurt topped with tamarind and mint chutney
Aloo Mutter Samosa 70/140
Crispy fried turnovers filled with delicious, mildly spiced potatoes and green peas
Samosa Chaat 95/180
Crispy fried turnovers filled with delicious, mildly spiced potatoes and green peas, served along choley
Bhajiya 70/140
Jalapeno pepper, Cauliflower, Onion, Potato – fritters
Hara Bhara Kabab 95/180
Fresh spinach galette scrumptiously spiced and griddled
Dahi ke Kabab 95/180
Mouth Melting spiced hung yoghurt galette
Amritsari Macchi 95/180
Batter fried spicy fish flavored with caraway seed
Kasundi Talli Macchi 95/180
Homemade mustard marinated, crumb fried fish
Chicken 65 95/180
Chicken tempered with mustard seed, curry leaves and tossed in chili yoghurt sauce
TANDOOR
CLAY OVEN
Tulsi Paneer Tikka 95/180
Basil marinated homemade cheese cooked in charcoal clay oven - ‘tandoor’
Tandoori Soya Chop 95/180
Marinated wheat gluten cooked in charcoal clay oven - ‘tandoor’
Tandoori Jhinga 8 (per shrimp)
Salmon steaks marinated in lemon, ginger and garlic cooked to perfection in clay oven
Tandoori Mahi Tikka 9 (per steak)
Salmon steaks marinated in lemon, ginger and garlic cooked to perfection in clay oven
Urban Spice Tandoori Murgh 75/140
Whole chicken marinated in yoghurt, red chili and Chef’s select spices, barbecued in clay oven
Murgh Tikka 75/140
Tender boneless pieces of chicken subtly flavored with spices and cooked in clay oven
Murgh Malai Kabab 75/140
Chicken breast marinated in mildly spiced yoghurt and cheese finished in ‘tandoor’
Reshmi Kabab 75/140
Minced chicken seasoned with fresh herbs and spices, cooked in clay oven
Urban Signature Lamb Chops 10 (per chop)
Succulent lamb chops marinated in spices and then cooked in charcoal ‘tandoor’
Assorted Chicken Kabab 85/160
A combination of our appetizing Chicken Seekh Kabab, Malai Kabab and Chicken Tikka
SHAKAAHARI
VEGETABLES
Palak Paneer 80/150
Fresh, homemade Indian cheese gently cooked with garden fresh spinach and mild Spices
Shahi Paneer 80/150
Homemade cheese simmered in saffron cream gravy
Paneer Tikka Masala 80/150
Homemade cheese, onions and tomatoes cooked in our special sauce
Paneer Maska 80/150
Cottage cheese cubes simmered in silky tomato gravy infused with dry fenugreek
Kadhai Paneer 80/150
Cottage cheese cubes cooked in onion and tomato sauce, finished with special Chef’s Spice
Malai Kofta 80/150
Homemade cottage cheese Dumplings simmered in a mildly spiced, creamy sauce
Baingan Ka Bartha 75/140
Eggplant roasted in the Tandoor and cooked with green peas, fresh tomatoes, onions, ginger, and garlic
Aloo Gobhi 75/140
Stir fried fresh cauliflower with potato and Indian
Bharwan Till Aloo 80/150
Sesame crusted stuffed potato, served on a bed of creamy tomato sauce
Navratan Korma 75/140
A royal mélange – a treat of nine garden fresh vegetables gently simmered in a spice-laced cream sauce with nuts
Bhindi Do Pyaza 75/140
Stir fried fresh okra with onion and Indian spices
Channa Masala 75/140
Chickpeas and fresh tomatoes cooked with traditional spices
Dal Makhani 70/130
Black lentils simmered overnight on amber heightened with cream and butter
Yellow Dal Urban Tadka 70/130
Yellow lentils tempered with cumin, onions, tomatoes, ginger and garlic in clarified Butter
MURGH
CHICKEN
Kadhai Murgh 75/140
Boneless chicken cooked in onion and tomato sauce, finished with green peppers and spices
Murgh Saagwala 75/140
Boneless chicken sauteed with spinach and enhanced with mild Indian spices
Murgh Tikka Masala 75/140
Tender morsels of boneless chicken tikka cooked in a rich tomato, onion and cream Sauce
Murgh Makhani 75/140
Tandoori chicken (bone on) cooked in a creamy tomato gravy, enhanced with butter and dry Fenugreek
GOSHT
GOAT & LAMB
Gosht Rogan Josh 95/180
Tender cubes of lamb simmered in its own juices with Indian spices flavored with tomato and fennel
Gosht Korma 95/180
Succulent pieces of lamb cooked in a mild flavorful sauce
Goat Laal Maas 160/290
Tender pieces of goat simmered in onion tomato gravy mildly spiced with spices
Urban Spice Goat Curry 160/290
Succulent pieces of goat cooked in onion tomato gravy with khada masala
SAMUDRI
SEAFOOD
Chingri Malai Curry 95/180
Shrimp simmered in mildly spiced flavorful coconut cream gravy
Jhinga Hara Masala 95/180
Mélange of Shrimp and spinach enriched with scallion and mint
Malabar Meen Curry 95/180
Fish cubes simmered in mild coconut cream gravy with Indian Malabari blend of herbs and spices
Macchi Curry 95/180
Fish cubes simmered in onion tomato gravy mildly spiced
BIRANJ
BIRYANI
Vegetable Biryani 85/160
Seasonal vegetables cooked along Basmati Rice with angel hair onions and mint over ‘Dum’
Basmati Rice 45/80
Steamed white rice
Jeera Rice 45/80
Aromatic rice, infused with tempered royal cumin
Shrimp Biryani 100/190
Shrimp cooked along Basmati Rice with angel hair onions, fresh ginger, and mint over ‘Dum’ enriched with saffron and cardamom mace powder
Chicken Biryani 85/160
Tender pieces of chicken cooked along Basmati Rice with fried hair onions and mint over ‘Dum’ enriched with saffron
Lamb Biryani 100/190
Tender pieces of boneless lamb cooked along Basmati Rice with angel hair onions, fresh ginger and mint over ‘Dum’ enriched with saffron and cardamom mace powder
Goat Biryani 170/320
Succulent pieces of goat cooked along Basmati Rice over ‘Dum’ enriched with saffron and cardamom mace powder
ROTI
BREADS
65/110
Choose any 3 breads
Tandoori Naan
Traditional white bread baked in ‘tandoor’
Tandoori Roti
Whole wheat bread baked in charcoal clay oven
Tandoori Laccha Paratha
Crispy, flaky, layered whole wheat flat bread cooked in ‘tandoor’
Garlic Naan
Unleavened bread topped with fresh garlic cooked in ‘tandoor’
Chili Garlic Naan
Unleavened bread topped with fresh garlic and green hot chili peppers
80/150
Choose any 2 breads
Tandoori Onion Kulcha
Scrumptious unleavened bread stuffed with onion and spices
Tandoori Paneer Kulcha
Savory unleavened bread filled with homemade cheese and spices
Tandoori Aloo Kulcha
Savory unleavened bread filled with tangy potato mash
Bullet Naan
Wheat bread baked in ‘tandoor’ and topped with hot chili peppers
Accompaniments
Sliced Indian Salad 30/50
Sliced onions, tomatoes, cucumber with green chilies and lemon wedges
Raita 50/90
Homemade yogurt with cucumber and tomato
MEETHA
DESSERT
Traditional Indian desserts
Rasmalai 80/150
Homemade soft cheese drenched in milk, topped with nuts
Gulab Jamun 80/150
Milk and cheese balls dipped in sugar syrup
Moong Dal Halwa 95/180
Yellow lentil pudding
BEVERAGES
Soft Drinks 3.99
Coke, Diet Coke, Sprite, Ginger Ale or Lemonade
Lassi 6.99
Mango, Salted or Sweet
Tea 4.99
Indian Masala Tea 4.99
Coffee 4.99
Iced Tea 3.99
Mango Shake 6.99
Mango Juice 6.99
Bottled Water 3.99
3
Vegan
2
Nut free
1
Diary free
0
Gluten free
